Beefy handcut fries tossed with fresh cheese curds and smothered in our house made scratch gravy
Add brisket, bacon, hotlink, pork belly or pulled pork for $3
1 lb of chicken wings fried to crispy deliciousness tossed in your choice of one of our house made sauces. Served with celery and ranch dressing.
Crispy Romaine lettuce, parm cheese and croutons tossed in our house made Caesar dressing.
A whole pound of slow, smoked to perfection brisket served with our hand cut fries and apple jalapeno coleslaw.
Classic comfort food with our creamy rich cheese sauce, from our dam to yours.
Sizzlin' hotlink with hand cut fries and our house made apple jalapeno coleslaw.
Crispy pork belly glazed in Korean BBQ sauce paired with house made apple jalapeno coleslaw.
8 oz. beef patty served with a side of hand cut fries or house-made apple jalapeno coleslaw. Upgrade to poutine fries for $3.
Pepper jack cheese, spicy Beaver sauce, lettuce, tomato and Sriracha mayo.
Caramelized onions, beef gravy and Swiss cheese.
1/3 lb. beef patty topped with crispy pork belly, bacon, pulled pork and cheddar cheese. Served on a brioche bun with Sriracha mayo, lettuce and tomato.
Classic burger served on a brioche bun topped with lettuce, tomato and cheese.
All sandwiches come with choice of fries or apple jalapeno slaw. Upgrade to poutine fries for $3.
Slowed smoked brisket served on Macrina brioche bun with a side of hand cut fries and apple jalapeno slaw.
Our westcoast take on a Philly Cheese steak sandwich. Tender roast beef mixed with sauteed onions, peppers and mushrooms. Served on a toasted baguette with melted Provolone cheese.
Tender braised beef on a freshly toasted baguette served along side rosemary scented Au jus. Add Horsey Sauce $1.00Add Swiss Cheese $2.00
Balsamic marinated Portabello mushroom grilled with goat cheese, caramelized onions, lettuce, tomato and chipotle aioli on a brochure bun.
Montreal smoked meat sandwich served on rye with a schmear of mustard and a side of hand cut fries and apple jalapeno slaw
Braised pulled pork served on a Macrina brioche bun with hand cut fries and apple jalapeno slaw
NATIONAL DRINK OF CANADA!Vodka, Worcestershire, Clamato, Tabasco, horseradish, celery salt, lime, and pickled fixins'
Rye whiskey, maple syrup, bitters, orange
Canadian whiskey, muddled lime, and Bundaberg ginger beer.
Rye Whiskey, Fernet-Branca, simple, bitters, Orange twist
Rainier tall boy with a little buddy of Rich & Rare whiskey
Dark and Stormy with Kraken rum, bring on the storm!!
Minty hot cocoa with Bailey's and a Rumplemintz kick.
Canadian whiskey, apple cider, a dash of caramel syrup, topped with ginger beer.
Traditional Canadian layered dessert bar. Coconut chocolate crumble base, custard filling, chocolate top. Flight of four: traditional coconut, Irish cream, peanut butter, cappuccino
Warm Brioche bread baked with cinnamon, vanilla and Grand Marnier custard. Topped with house-made whiskey caramel sauce and whipped cream.
Ask for availability!
Available Saturday and Sunday 11 a.m. - 2 p.m.
Hand-cut fries, cheese curds and sausage country gravy topped with 2 eggs cooked to order.
Two Buttermilk biscuits with your choice of Smoked bacon, Canadian bacon or a sausage patty topped with an egg and cheese. Served with grilled breakfast potatoes.
2 buttermilk biscuits smothered in Country sausage gravy topped with 2 eggs any style and a side of breakfast potatoes.
Roasted vegetables mixed in scrambled eggs and cheddar cheese. Served with a side of breakfast potatoes.